Tagliatelle with bacon and spinach. Fry the bacon and garlic in hot oil, add the spinach, mix well and deglaze with the white wine. Now, slice up the bacon rashers into small pieces. Set aside the crispy fatty bits, but tip the meaty bits into the pan.

Tagliatelle with porcini mushrooms,baby spinach,bacon and cheese. This recipe for Creamy Tagliatelle with Spinach is divine. Add the spinach and basil leaves to the water and allow them to soften and turn more green in color. You can cook Tagliatelle with bacon and spinach using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tagliatelle with bacon and spinach

1. You need 250 grams of tagliatelle.
2. You need 6 slices of bacon.
3. Prepare 200 grams of spinach.
4. You need 250 ml of heavy cream.
5. It's of grated parmesan cheese.

Water, First course, Pepper, Spinach, Bacon, Flour, Restaurant, Meat sauce, Fresh, Cooked, Italy, Straw, Sausages, Shoal, Onion, Slice, Yellow, Pasta, Porcini, Bologna, Boar, Rome Tagliatelle dry pasta made by hand. Tagliatelle with porcini mushrooms and bacon. Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner. Al dente tagliatelle pasta with mushrooms, bacon and creamy Alfredo sauce.

Tagliatelle with bacon and spinach step by step

1. Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time..
2. In a medium sized pan cook the bacon until crispy..
3. Add the spinach and cook it for 5-6 minutes..
4. Add the heavy cream and cook it until it thickens..
5. Than add the pasta to the pan..
6. Add parmesan and Enjoy!!😊.

Quick and easy to put together in no time. Let cool and cut into pieces. Add pasta and pasta water to pan, stirring a few times. Turn off flame, add cheese, and divide onto four plates. Sprinkle with bacon and garnish with chopped sage, if desired.