Tagliatelle. The great Gennaro Contaldo - Jamie's Italian mentor - shows how to make lovely Tagliatelle shape pasta in an Amalfi lemon grove. Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. This long, ribbon-style pasta suits thick sauces such as pork ragu.

A wide variety of tagliatelle options are available to you, such as primary ingredient. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. You can cook Tagliatelle using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tagliatelle

1. You need 1 head of onion, chopped.
2. Prepare 1 box of tagliatelle.
3. It's 1 can of tomato paste.
4. It's of olives.
5. Prepare of meatball.
6. Prepare of cheese.
7. Prepare 5 each of cherry tomatoes.
8. You need 1/2 can of pesto.
9. You need of salt.
10. It's of olive oil.
11. It's 1 of mozzarella cheese.

Tagliatelle looks very similar to fettuccine, so what's the difference you ask? Well, traditionally fettuccini are wider noodles traditionally served with creamy sauces, where tagliatelle is thinner and. Firstly, in order to be called tagliatelle these pasta ribbons have to have a particular width. Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce.

Tagliatelle instructions

1. First put the meatballs in the pan..
2. When the meatballs are ready ,put the other things in the pan..
3. Boil the tagliattelle..
4. Put the sauce and tagliatelle together..
5. Decorate and serve.
6. Enjoy.

It's simple to prepare, but full of Mediterranean flavor. Tagliatelle (from tagliare = to cut) is a popular pasta from Emilia-Romagna and Marche, consisting of long, flat ribbons similar to fettuccine. It's made with egg and can be served. Whether you fancy green spinach tagliatelle or a recipe using tagliatelle nests - find lots of inspiration for dried and fresh tagliatelle ribbon pasta. Tagliatelle Carbonara with Crispy Rosemary Mushrooms.