Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. The Best Tagliatelle Sauce Recipes on Yummly Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce. Russell Brown demonstrates cooking tagliatelle in a simple tomato and fresh basil sauce.

For the tomato sauce, heat the olive oil in a pan and gently fry the garlic for one minute. Crumble in the cheese and mix through to melt. Chicken tagliatelle in creamy tomato italian sauce. You can cook Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. You need of Chilli Coated Chicken.
2. It's 2 of Sliced Chicken Breasts.
3. Prepare 1/3 tsp of Paprika.
4. You need 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. You need 1 tsp of Salt.
6. You need 1 pinch of Ground White Pepper.
7. It's 1 tsp of Garlic Infused Olive Oil.
8. Prepare 4 slice of Streaky Bacon.
9. It's of Tomato and Sour Cream Sauce.
10. It's 1 can of Chopped Tomatoes.
11. Prepare 1 pinch of Ground Black Pepper.
12. You need 1 pinch of Salt.
13. You need 1 bunch of Chopped Coriander.
14. You need 1 dash of Garlic Purée.
15. It's 1 dash of Tomato Purée.
16. Prepare 1 dash of Chilli Purée.
17. It's 1/2 cup of Sour Cream.
18. It's of Pasta.
19. It's 150 grams of Tagliatelle.
20. Prepare 1 pinch of Salt.
21. You need 1250 ml of water.

Close up Homemade Tagliatelle Pasta with Crispy Chicken Isolated Chicken caprese with tomato and mozzarella cheese, served with linguine, tomato sauce and basil, vertical Pasta Radiatori with chicken, mushrooms, cherry tomatoes, feta. Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. Doubled the sauce ingredients prepared six breasts. We like to have extra sauce good thing as the sauce was delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce instructions

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Chicken in Sour Cream Sauce made with a rich, creamy tomato-sour cream sauce is sure to be a family favorite. Quick and easy to make yet packs Chicken pieces are first generously seasoned with paprika, briefly pan-fried for a beautiful sear, and then simmered in tomatoes, broth, and sour cream. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all the turkey-stuffing-sweet potato-brussels sprouts taste testing and try something fun with something completely.