Herby Bolognese Tagliatelle. Drain the pasta well and toss with the Bolognese sauce. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference?

Individual pieces of tagliatelle are long. At La Trattoria di Oscar in Bevagna, Italy, chef Filippo Artioli uses a beef and chicken stock to cook the pasta for his robust ragù. Tagliatelle Bolognese is a dish introduced in Cooking Mama Let's Cook! You can cook Herby Bolognese Tagliatelle using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Herby Bolognese Tagliatelle

1. It's 400 grams of beef mince.
2. Prepare 1 can of chopped tomatoes.
3. You need 1 of beef stock cube.
4. Prepare dozen of mushrooms.
5. It's 1 of onion, chopped.
6. Prepare 3 clove of garlic.
7. You need tbsp of tomato puree.
8. It's tbsp of mixed herbs.
9. It's bunch of fresh basil.
10. Prepare pinch of Salt and pepper.
11. Prepare 1 of olive oil.
12. It's of tagliatelle.
13. It's of parmesan cheese.

Tagliatelle is a type of pasta that have a long flat ribbon shape, similar to fettuccine. Because of its large size and rough texture, tagliatelle is best with thick or chunky sauces and is typically paired with bolognese sauce. James Martin's bolognese with homemade pasta is a cinch to make. If you're short of time, fresh tagliatelle is available in supermarkets.

Herby Bolognese Tagliatelle instructions

1. Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown..
2. Boil pasta in separate pan with salted water according to directions on packet.
3. Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins..
4. Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins..
5. Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil..

This is one of my grandmother Bice's recipes: she used to make the best ever Bolognese sauce. Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the northern city of Bologna. According to Italian chef Antonio Carluccio, the British have been ruining spaghetti bolognese for years! essential Waitrose Bolognese with tagliatelle at waitrose.com. Visit the Waitrose website for more mince recipes and ideas.