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Becky's Salmon and Tagliatelle Soup. Cook tagliatelle in salted water until al dente according to package instructions, then drain. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. This easy superfood salmon and spinach tagliatelle recipe costs.

Becky's Salmon and Tagliatelle Soup Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving. You can have Becky's Salmon and Tagliatelle Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Becky's Salmon and Tagliatelle Soup

  1. You need 4 of Salmon fillets (boneless, skinless).
  2. It's 2 of Chicken stock cubes.
  3. It's 500 grams of Tagliatelle.
  4. Prepare 3 of Spring onion sprigs.
  5. It's 2 bunch of Pak choy.
  6. Prepare 1 of Black pepper.
  7. It's 1 of Hot chilli powder or chilli flakes.

I will show you how to prepare the Creamy salmon tagliatelle is a pasta dish absolutely delicious! The Tagliatelle and Salmon recipe out of our category Noodle! Tagliatelle and Salmon. with Pine Nuts and Pecorino. Good weekday recipe for creamy salmon and spinach tagliatelle.

Becky's Salmon and Tagliatelle Soup instructions

  1. According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling..
  2. Add the tagliatelle and leave to soften for 3 minutes..
  3. Carefully place the salmon into the saucepan, together with the pak choy and spring onions..
  4. Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through..
  5. Serve into bowls, and enjoy!.

Shortcut version of traditional Vietnamese noodle soup. A creamy and simple salmon and pea tagliatelle recipe, ideal for a midweek dinner. Using smoked salmon trimmings gives you all of the flavour of more expensive cuts but at a fraction of the cost. Drain the pasta, tip into a serving dish and add the salmon and cream. Grind over some pepper, sprinkle with the chives and serve at once.

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