Paprika Garlic Chicken Tagliatelle. Restaurant quality at home - these Garlic Paprika Instant Pot Chicken Thighs make even a weeknight special! Seasoned boneless chicken thighs are served in a delicious cream sauce - perfect for a date night in! Raise your hand if you've fallen in love with the Instant Pot!

Using tagliatelle pasta, chicken breast and a variety of mushrooms, this dish is made in a creamy white sauce that the whole family will love! Stir in the chicken stock and cream and nestle in the uncooked pasta. Chicken and paprika are considered an especially winning combination all over the world. You can cook Paprika Garlic Chicken Tagliatelle using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paprika Garlic Chicken Tagliatelle

1. It's 1 each of chicken breast.
2. You need 1 tsp of dried garlic.
3. It's 1 tbsp of paprika.
4. You need 1 each of tagliatelle pasta (your preference to the amount).
5. Prepare 1 tbsp of corn flower.
6. You need 1/4 cup of cold water.
7. You need 1 cup of chicken stock cube.

This basic Paprika Chicken recipe is so easy, yet so good. This is a great heart healthy recipe i added a little extra seasoning such as more papriks and some garlic powder. It turned out very yummy very low in. Some rendition of pollo al ajillo, or chicken with garlic and paprika, seems to find its way onto almost every tapas menu in Spain.

Paprika Garlic Chicken Tagliatelle step by step

1. pre heat oven to 200°C.
2. Marinade chicken breast in the paprika and dried garlic..
3. Seal the chicken breast in a pan and place in oven for 15 mins.
4. Bring a pan of water to the boil. add olive oil and pasta..
5. when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce..
6. add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed).
7. chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!.

Add the flour and paprika and stir to coat the onions. Season the chicken and drizzle over the remaining olive oil. Combine eggs, garlic seasoning, paprika and salt in a medium sized bowl and whisk well. Add in chicken and mix to coat well until all chicken pieces are fully covered. Pour breadcrumbs onto a separate plate, and dip chicken pieces one at a time into breadcrumbs.