Tagliatelle In Sweet Potato Red Curry Sauce. Sweet potatoes, leeks, carrots and coconut milk are just a few of the base ingredients making up this cozy and colourful Thai soup. Stir in curry paste and fish sauce. Red lentils cook much faster than brown or green and at about the same rate as the sweet potatoes.

Forgot to buy the sweet potato so did not add that. Recipe created to use Knorr Blue Dragon Thai Red Curry Paste. The sweet potatoes just melt in your mouth. and they release starch to make the creamy coconut sauce extra delicious. You can have Tagliatelle In Sweet Potato Red Curry Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tagliatelle In Sweet Potato Red Curry Sauce

1. Prepare 80 grams of Tagliatelle or favorite pasta.
2. You need 1 tsp of Red curry paste.
3. Prepare 4 each of Ball shape sweet potato,carrot,potato,pumpkin.
4. It's 30 grams of Chop tofu /small piece 0.5 cm size.
5. You need 20 grams of Diced bell pepper red, green , onion.
6. You need 1 each of Kafir leaf / slice or no need if you don't have.
7. Prepare 1 bunch of Sweet basil.
8. It's 4 slice of Fresh red chillies for decoration.
9. You need 1 of Sugar and salt for seasoning.
10. You need 1 cup of Coconut milk.

I've made this easy coconut curry with more veggies than indicated (e.g. a large sweet potato and more than one large carrot), so I simply add more vegetable broth to the pot..sweet potatoes, and protein-rich red lentils, simmered together with a tart green apple, aromatic ginger, curry, cilantro, onion, garlic and coconut milk! How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll.

Tagliatelle In Sweet Potato Red Curry Sauce step by step

1. Two teaspoon of coconut In pot ,keep medium heat.
2. Put red curry paste in an stir until get the fragrance ,add little sugar and salt.
3. Follow with all ball shape sweet potato,pumpkin,potato,carrot stir.
4. Adding other diced vegetables,slowly add coconut milk until finish.
5. Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc..
6. Boil tagliatelle about 10 mins in hot water or until soft.
7. Put in plate , decoration by balls and tofu.

It's vegan, gluten-free and super flavorful! Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! This aubergine and sweet potato Thai red curry is chock-full of veggies - plenty of different tastes and textures to make for a really tasty dinner!