Mushroom Tagliatelle. The Italian Stallion cooks up a quick and delicious tagliatelle with a selection of wild mushrooms. Basic pasta dough and a luxurious sauce from one of the Tagliatelle with Wild Mushrooms. Recipe adapted from "Mastering Pasta: The Art and Practice of.

Dinner has never been easier than this Chanterelle Mushrooms with Tagliatelle. Divide into separate serving portions on a baking sheet. This tagliatelle with mushrooms is a great, quick dish to make on a busy weeknight. You can have Mushroom Tagliatelle using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Tagliatelle

1. It's 12 of Chestnut mushrooms.
2. You need 1 of Garlic clove.
3. Prepare 1 of Half a tbsp Ginger.
4. It's 1 of Green paprika or any other..
5. You need 2 of dry chili (If you don't like hot food, leave it out).
6. It's 4 of Tagliatelle.
7. You need 1 of Salt.
8. It's 1 of Thyme.
9. It's 1 of Basil.
10. Prepare 1 of Oregano.
11. It's 1 of Virgin olive oil.

If you've made this Tagliatelle with Mushrooms (Tagliatelle ai Funghi) or any other recipe leave a comment below. This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be If there was ever a dish that demonstrated the name of this blog perfectly, it's this creamy garlic mushroom tagliatelle. Disclosure: This post may contain affiliate links, which. This tagliatelle with smoky bacon & a rich Gorgonzola sauce is the ideal relaxing dinner.

Mushroom Tagliatelle instructions

1. Boil 4 Tagliatelle for 15 minutes. Add 0.5 tbsp of salt into the water..
2. Chop the mushrooms into smaller pieces and the paprika into thin slices..
3. Add 4 tbsp of Virgin Olive Oil and heat up the frying pan. Fry ginger, garlic and chilli until it's brown.(leave the chilli if you don't like hot food).
4. Add the mushrooms and paprika. Add a 0.25 tbsp of salt. Sprinkle some basil, thyme and oregano, then stir thoroughly..
5. Fry until the mushrooms are cooked and the juices visible. Add more salt if needed..
6. Add the cooked Tagliatelle and stir it thoroughly. Turn down the heat and let it simmer for about 5 minutes, so the pasta can soak up all the juices..
7. Done!.

Find loads more pasta recipes & dinner ideas at Tesco Real Food. Tagliatelle with Chive Oil and Mushrooms. Making pasta from italian flour semolina. Spaghetti and fettuccine with different ingredients for cooking. Boil tagliatelle in separate saucepan until al dente.