Viennese Iced Coffee. A Viennese Iced Coffee is basically a fusion of a dessert and a drink, which combines the creaminess of vanilla ice cream and whipped cream and the advantages of a cold, caffeine-laden beverage. An iced coffee would work well, but it's hard to say "no" to your favourite beverage, right? There are two ways to make Vietnamese coffee.

We're here to show you how we make it Vietnamese Iced Coffee. Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. For iced coffee, fully dissolve the condensed milk first, let cool a bit, then. You can cook Viennese Iced Coffee using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients of Viennese Iced Coffee

1. Prepare 2 scoops of vanilla ice cream.
2. It's 1/2 cup of cold ground medium roast coffee.

Yeah, summer may be winding down here, but it's not too late to make one more iced coffee before the leaves turn. Learn how to make delicious Vietnamese. Essentially, Vietnamese iced coffee is a coffee prepared using a traditional Vietnamese coffee maker that is then mixed with sweetened condensed milk and served over ice. Viennese iced coffee is a little different than, say, an affogato because you're not just pouring hot coffee over ice cream.

Viennese Iced Coffee step by step

1. Put 2 scoops of ice cream in a glass and pour the cold coffee into the glass (add a little more than 1/2 cup if you like).
2. For toppings, you can add whipped cream and cocoa powder.

Instead, you've got a sweetened, blended iced coffee poured over a scoop of. This is a fun recipe for Viennese Iced Coffee (Wiener Eiskaffee). Enjoy this refreshing and energizing drink on a hot day. Coffee is a big part of Vietnamese culture. Learn how to make a traditional Vietnamese iced coffee with sweetened condensed milk Vietnamese Iced Coffee (Cà Phê Sữa Dá).