Wild Goose Breast Au Poivre. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Grilled Marinated Goose Breast MADE: Good. Didn't have enough time to marinate full length.

Reviews for: Photos of Wild Goose Breasts with Orange Glaze. Goose breast can be cooked in a variety of ways. However, before you start contemplating different goose breast recipes, you'll need to figure out how These techniques result in a fully cooked goose breast that's juicy and tender. You can cook Wild Goose Breast Au Poivre using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wild Goose Breast Au Poivre

1. You need 2 of wild goose breast.
2. Prepare 1 tbsp of unsalted butter.
3. You need 1 tsp of olive oil.
4. It's 2 tbsp of Cognac or brandy.
5. You need 1 tbsp of green peppercorns in brine.
6. Prepare 1/2 cup of heavy (30%) cream.
7. It's pinch of sea salt.
8. It's of freshly ground pepper.

Cooking wild goose breast in a slow cooker is another particularly. I sliced the goose breasts very thinly to avoid chomping down on a pellet! Serve covered in sauce and with your favourite sides. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Wild Goose Breast Au Poivre instructions

1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands..
2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F)..
3. Remove breasts, tent with foil and set aside to rest while you complete the sauce..
4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
5. Return to medium heat and add the cream and green peppercorns..
6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens..
7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale..

More Wild Game Recipes You Will Enjoy… Wild goose breast. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it As told by Jitterbug, our resident hunter/fisherman from the BBQ Pit Boys founding chapter at "the Mother Pit". An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Remove the duck from the pan and let it stand two minutes. Place goose breast into zip top bag or small bowl.