Medium-Rare Made Easy Superb Beef Steak. Recipe is given down in description. Welcome back to another video from CasualAli Youtube channel. In this video i am showing how i made medium rare beef.

Medium rare is often considered the best compromise. Steaks that tend to be best at medium rare doneness are usually on the thicker side. "Made a wonderful steak with garlic and rosemary for my birthday. Cooking can be rather difficult sometimes. You can have Medium-Rare Made Easy Superb Beef Steak using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Medium-Rare Made Easy Superb Beef Steak

1. It's 100 grams of Beef steak, about 2 cm thick.
2. Prepare 1 of Salt.
3. You need 1 of Coarsely ground black pepper.
4. It's 1 of Butter.
5. Prepare 1 of Vegetable oil.
6. You need 1 of Garlic.
7. It's of For the steak sauce:.
8. Prepare 2 tbsp of Sake.
9. It's 2 tbsp of Soy sauce.
10. It's 2 tbsp of Mirin.

This is a great recipe for those who like their steak thick and chewy. Here are a few rules for making a delicious steak!! I'd love to know how it turned out! Please let me know by leaving a review below.

Medium-Rare Made Easy Superb Beef Steak instructions

1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right..
2. Pat the surface of the meat dry, then season with salt and pepper..
3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan..
4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn..
5. Prepare the aluminum foil! Cut out enough foil to wrap the meat..
6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!.
7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!.
8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!.
9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well..
10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?.
11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce..
12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave..
13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~.
14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish..
15. If when you cut it you think, "aaah, that's a bit too rare..." you can cook it in the frying pan a bit more while keeping an eye on the cross-section..

Should be noted the steak was an amazingly perfect in between medium and medium rare. There was a slightly thicker portion that I took, and gave a larger but thinner side to my husband. Steak temp for medium rare and other desired temps. Cooking times and temperatures may vary with method of preparation, size and shape of the Certified Angus Beef ® brand cut, and your desired degree of doneness. Types of Beef Steaks learn about the different cuts of steaks and selecting the best cuts for grilling.