How to Cook Medium Rare Steak. Chefs know exactly how long to cook a steak in order to bring out the natural juiciness. Cooking a restaurant-worthy porterhouse, T-bone or fillet requires perfect timing and heat. Medium rare is often considered the best compromise between the natural taste of the meat and a seared crust.

Knowing how the steak "feels" as it cooks—going from squishy to firm—is one way of testing for doneness. A medium rare steak should be warm through the middle and most of the center should be pink in color with a hint of red. The sides should be well browned, the top and bottom caramelized. You can have How to Cook Medium Rare Steak using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of How to Cook Medium Rare Steak

1. Prepare 2 of Beef steak meat.
2. You need 1 tsp of Salt (or Krazy Salt).
3. You need 1 dash of Black pepper.
4. Prepare 50 ml of Red wine (or sake).
5. You need 1 of Beef tallow.
6. You need of Red Wine Sauce.
7. It's 1 of Red wine left in the frying pan.
8. You need 2 tbsp of Water.
9. You need 1 tsp of Soy sauce, mirin.
10. It's 1/2 tsp of Butter.

Hailed as the ultimate way to cook a perfect medium-rare steak, it's easy to learn how to cook the Reverse Sear method, and rock steakhouse quality cooking at home. Even better - reverse sear method works every time. You may have heard of this "reverse sear" method. Learning how to pan-sear is quick and easy and is the key to building flavor and texture in a steak.

How to Cook Medium Rare Steak step by step

1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature..
2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper..
3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes..
4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over..
5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board..
6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done..
7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds..
8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy..

It also gives your steaks a restaurant-quality look. T-bone: To make sure everything cooks evenly, it's best finished in the oven. Heat a heavy-based frying pan until very hot but not smoking. So how do you cook the perfect medium-rare steak? Gruttulini, who also happens to be a butcher's daughter, has put together a simple, easy-to-follow You want to cook your steak at high temperature to seal in the juices, and ensure the meat remains very tender.