Asparagus with prawns and carrot. Learn the ingredients used in making traditional Thai style stir fried asparagus with prawns. See how to prepare and cook the fresh prawns in a decorative. Asparagus plants are monoecious, which means each individual asparagus plant is either male or female.

Photo "Asparagus with carrot and celery" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Lightly coat carrots and asparagus with cooking spray. Drain, and plunge asparagus into ice water; drain. You can cook Asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Asparagus with prawns and carrot

1. Prepare 4 bunches of asparagus.
2. Prepare 2 of carrots.
3. Prepare 100 gr of peeled cleaned prawns.
4. It's 1 of red or yellow capsicum.
5. You need 5 of garlic cloves (chopped).
6. Prepare 1 of brown onion (halved, sliced).
7. You need 2 of tomatoes (chopped).
8. Prepare 3 tbsp of oyster sauce.
9. You need 1 tsp of salt.
10. Prepare 1/2 tsp of pepper.
11. You need 2 tbsp of olive oil.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. There is so much you can do with asparagus than just serve it steamed as a side dish!

Asparagus with prawns and carrot instructions

1. Chop capsicum, slice carrots, cut up asparagus. Put aside..
2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
4. Add capsicum and asparagus cook until all the vegs soft..
5. Add salt, paper, oyster sauce, mix well..
6. Add chopped tomatoes, mix them well for 3 mins..
7. Ready to serve with rice or just like that..

Heat the oil in a frypan over medium-high heat. Stir in asparagus with reserved liquid and season with ginger, soy sauce, sugar, sherry and. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines. Rinse and pat dry with kitchen paper.