Sous vide aged prime strip steak with parmesan Asparagus. Salt the chuck and then quickly sear it. Cut the chuck into serving-sized portions. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.

The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. You can have Sous vide aged prime strip steak with parmesan Asparagus using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sous vide aged prime strip steak with parmesan Asparagus

1. You need 1 of # Prime strip steak dry-aged for 30 days. OR steak of your choice.
2. You need 1/2 Tbs of Avacado Oil.
3. Prepare of Asparagus about 12, tough ends snapped off.
4. Prepare of Olive oil.
5. It's 1 of minced garlic clove.
6. Prepare of Parmesan to sprinkle.

Sous vide asparagus cooked with Joule is the best asparagus ever. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Cooking steak with the sous vide method will yield perfect results every time.

Sous vide aged prime strip steak with parmesan Asparagus instructions

1. Prepare your sous vide set up and set for 125f and 2 hours then start.
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
3. About 10 minutes before meat is ready, prepare Asparagus.
4. Put Asparagus in a small cassorole dish.
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean.
6. Preheat Oven to 400f.
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
9. When ready, take the meat out of the bag and dry thoughly.
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
11. Remove and allow to rest on a board for 10 minutes..
12. Remove the Asparagus from the oven and plate and keep warm.
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
14. Serve with any good red wine of your choice..

Whether you prefer your steak rare, medium, well done or anywhere in The amazing thing about sous vide for steaks is they can be cooked to the perfect temperature ahead of time (like way before your guests even arrive). Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Sous Vide Australian Beef Strip Steak with Creamed Spinach. Remove steak from bag and pat dry with a paper towel, getting as much moisture off as possible.