Asparagus Roll. The asparagus roll is another very simple roll that you can make at home. There is only one ingredient inside the roll and the rest of the ingredients are commonly found in supermarkets - so it makes for a. Our Asparagus Rolls are delicious, easy to make and will please a crowd.

They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. You can cook Asparagus Roll using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Asparagus Roll

1. Prepare 6 of thin slices of beef.
2. It's of Bb corn.
3. It's of Asparagus.
4. You need of Sauce:soy sauce, sugar, sesame oil, flour, water.

In this dish, thinly sliced beef is marinated in a sweet. Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. Next place the asparagus, goat cheese, and prosciutto horizontally across the roll.

Asparagus Roll step by step

1. Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook.

Use the mat to roll up the sushi, pinching and squeezing the mat to shape it into a round cigar shape. Or roll asparagus with ham and cheese and dip into mayonnaise. Pin roll-ups with tooth picks if desired. Rinse asparagus; snap off and discard tough ends. This asparagus appetizer is always a crowd pleaser!