Sauteed Asparagus. A simple but tasty twist to regular old Asparagus. A ten minute side dish that pairs perfectly with chicken, fish, pasta and seafood. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants.

Here's a simple way to get a side dish on the table…fast: sauteed asparagus! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small. You can cook Sauteed Asparagus using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed Asparagus

1. You need of Asparagus.
2. It's of Roasted garlic.
3. You need Half of tsp black soy sauce.
4. You need of Light soy sauce.
5. Prepare Half of tsp sugar.
6. You need 1 tbsp of rice wine.

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method. Sautéed Asparagus -- so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus.

Sauteed Asparagus instructions

1. Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
2. Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.

And, when I say, "one," I mean Dustin. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus.