Poormans’ Cajun Crab-Melt & Poached Egg. Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.

If you love Cajun recipes then you're going to love Boudin. Cajun Crab is a new Cajun Creole seafood restaurant in Irving, Texas. We have the best Gumbo in town made with our special spice. You can cook Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poormans’ Cajun Crab-Melt & Poached Egg

1. Prepare 1.5 cups of imitation crab shredded.
2. Prepare 2 tbsp of mayonnaise (I used avocado oil mayo).
3. Prepare 1/4 of small yellow onion chopped.
4. It's 2 tsp of Cajun seasoning.
5. You need 1/4 cup of grated sharp /aged white cheddar.
6. Prepare 1 tsp of black pepper to taste.
7. It's 4 slices of or bread lightly toasted or buns would make this a crab roll !.
8. Prepare 4 of poached eggs.
9. It's 1/4 cup of red pepper chopped.

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Poormans’ Cajun Crab-Melt & Poached Egg instructions

1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
2. Lightly toast bread and poach four eggs.
3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..

Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor. You just never know what you are going to get with a store-bought mix as they vary quite a bit.