Gyudon with Poached Eggs. Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the As raw eggs are not recommended to be consumed in the U.

Pour dashi sauce over beef and top with poached egg. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. You can cook Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gyudon with Poached Eggs

1. You need 1 of onion, thinly sliced.
2. It's 2 of green onion, thinly sliced.
3. Prepare 340 gr of thinly sliced beef (chuck or rib eye).
4. It's 1 Tbsp of vegetable oil.
5. It's 4 tsp of sugar.
6. Prepare 4 Tbsp of sake.
7. It's 4 Tbsp of mirin.
8. Prepare 2 Tbsp of soy sauce.
9. You need 3 of large eggs.
10. Prepare 1 Tbsp of vinegar.
11. Prepare 1 pinch of salt.
12. It's 3 bowls of white rice.

Gyudon is a type of a Japanese donburi dish which consists of beef, onions and other vegetables simmered in sweet style sauce mixed with raw eggs. Top with fried garlic for a punch of extra flavors! This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. poached egg (onsen tamago).

Gyudon with Poached Eggs instructions

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
2. Add the meat and sugar. Cook until no longer pink..
3. Add sake, mirin, and soy sauce..
4. Lower the heat and simmer until 2 - 3 minutes..
5. Add the green onion right before removing from the heat..
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
7. Break one egg one at a time in a small ramekin..
8. Swirl the water in one direction, and then drop the egg into the center..
9. Cook the egg for 2 1/2 or 3 minutes..
10. Take out the egg from the water with a slotted spoon..
11. Put the egg on a paper lined plate to absorb any excess water..
12. Arrange in the bowl in order: white rice, beef, and poached egg!.
13. Enjoy! 😋.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at some point was put over rice and served in a bowl. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U. S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice.