Avomato Bruschetta With Poached Egg And Alfalfa. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. How to Make Appetizing Avomato Bruschetta With Poached Egg And Alfalfa. Recipe: Tasty Bruschetta and Spinach Chicken Thighs..simple breakfast poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER I've never been the kind of person who is good at self-pacing, so when I find a savory, creamy, poached egg and avocado.

Breakfast toast with avocado, poached egg and alfalfa sprouts. Healthy breakfast with toast, strawberry, nuts, jam and tea. Pobierz to zdjęcie Breakfast Toast With Avocado Poached Egg And Alfalfa Sprouts teraz. You can cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

1. Prepare 3 slices of bread.
2. It's 2 of garlic.
3. It's 1 tbsp of unsalted butter.
4. You need 1 tbsp of dried oregano.
5. Prepare 1 of tomato (cut dice).
6. Prepare 1/4 of avocado (sliced).
7. Prepare 1 of egg (poached).
8. It's of Alfalfa.
9. You need of Parmesan cheese.
10. Prepare of Black pepper.
11. Prepare of Olive oil.

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Avomato Bruschetta With Poached Egg And Alfalfa instructions

1. Cut the bread.
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..

Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Poached Egg with Avocado and Roasted Sweet PotatoesFurthermore from Equinox. Repeat with the rest of the eggs.