Poached Eggs in an Onion Ring.. Ingredients: Eggs Onion Rings Salt Pepper Oil Turn on the stove, put a pan on, drizzle oil. Once the oil is hot put an onion ring and cook for few seconds. Poaching Multiple Eggs at Once for a Crowd - Restaurant Style.

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Finishing the eggs with torn dill and parsley adds fresh flavor and makes for a gorgeous presentation. You can have Poached Eggs in an Onion Ring. using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Poached Eggs in an Onion Ring.

1. You need of eggs.
2. It's of onion.
3. You need 1 tbsp of olive oil.
4. It's 1 tbsp of water.

Serve with warm, fluffy pita or naan for sopping up every last bit of the spicy tomato sauce. Drain the onions (reserve vinegar for salad dressings). Top the eggs with parsley, dill, and pickled onions. The onion rings were huge, and we were forced to bring them home as we definitely could not finish them.

Poached Eggs in an Onion Ring. step by step

1. Heat your skillet to medium high heat, cut your onion into large flat sided rings..
2. Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula..
3. While holding the onion ring firmly against the pan crack an egg inside of the ring and cover..
4. Pour a tablespoon of water into the pan and re-cover to allow the steam to cook the top of the eggs..
5. Season to your liking and enjoy!.

As I have done some fun things with eggs being a center piece in the past, I figured I could do no wrong with utilizing a leftover onion ring for breakfast, and boy was I ever right. This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside. Eggs can be cooked in a variety of ways. Here are some tips in accomplishing the four most common preparations. Poached: Add a dash of vinegar to a pan filled with steadily simmering water.