Dominican Coconut Fish. La Republica Dominicana - la comida. Non Vegetarian Recipes, Seafood Recipes, Fish Recipes, Fish Starters Recipes, red snapper recipes, fish fry recipe step by. Keyword: coconut fish recipe, coconut sauce for fish, fish in coconut milk, red snapper recipe.

Ours is a centuries-old style of cooking, influenced by the kitchens of Spain and the Caribbean. Too good to be a fruit, nut, or vegetable. It gives the essence of life to so many people Gluten-free and keto and paleo friendly: try our amazing coconut oil, and don't forget our shredded. You can cook Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dominican Coconut Fish

1. Prepare 6 of skinless and boneless white fish fillets.
2. Prepare 1 of lime, zested and juiced.
3. You need 1.5 tbs of olive oil.
4. Prepare 5 cloves of garlic, minced.
5. It's 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
6. You need 1.5 tsp of Old Bay seasoning.
7. It's 1 tsp of old bay (into the sauce as well).
8. You need to taste of Salt and pepper.
9. You need of Slurry (2.5 tsp corn starch dissolved in water).
10. Prepare 1/4 tsp of ground coriander.
11. You need 1/2 tsp of dried oregano.
12. You need 1/2 of onion, sliced thin.
13. It's 1 of green pepper, sliced thin.
14. It's 1 of red pepper, sliced thin.
15. It's 1 tbs of tomato paste.
16. You need 2 can of coconut milk.
17. You need of Optional: fresh chopped cilantro.

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Dominican Coconut Fish instructions

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..

Macaroon - Coconut macaroons are popular all Seaside Dominican fishing villages will have great varieties of seafood, the most common being. PERFECT FOR PINA COLADAS - - Made from the tender meat of fresh sun ripened Caribbean coconuts and blended with the exact amount of.smooth cream. We understand the stresses of traveling to a new place where you don't speak the language. Find the treasure in Coconut Secret Raw Aminos Seasoning Sauce, which has all of the flavor and none of the MSG of GMOs. Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime.