Batang Fish in Pineapple Chilli Gravy. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

In Mangalore's local language Tulu, 'Puli' means 'tamarind' or 'sour' and Munchi (pronounced as 'moonchi') means 'chilli' so essentially it is a hot and. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. Prepare 200 gr of Batang fish.
2. It's of Red chilli (big and small) 3 and 5.
3. It's 2 of Green chilli.
4. It's 4 cloves of Garlic.
5. Prepare 5 cloves of Shallot.
6. Prepare of Kefir lime leaves 3.
7. Prepare of Pineapple 4cm thickness.
8. It's 150 ml of Water.
9. It's 2 tbsp of Soy sauce.
10. Prepare of Sugar and salt as you like.

Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

Spicy chilli mushroom gravy which is so delicious. The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.