Fish batter fry. While the simplest coating for fried fish is simple seasoned flour, batters form a protective coating that seals in flavor and has a pleasing texture. For those of you with a fat phobia, properly deep fried. All you need for this fish batter is flour, salt, baking powder, milk, and water.

An authentic recipe fish fry batter to make beer-battered fried fish - just add chips! This is my favorite recipe for fish fry batter. Inspired by my trip to "England" in Epcot, this really hits the mark! You can cook Fish batter fry using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish batter fry

1. It's of Flour/maida -100g.
2. You need of Fish fillet finely cut (preferably basa).
3. You need of Baking soda-pinch.
4. It's of Egg(optional) -1.
5. Prepare of Water.
6. It's of Salt accordingly.
7. You need of Turmeric-pinch.
8. Prepare of Baking powder -pinch.
9. It's of Coriander (finely cut).
10. You need 50 g of Corn flour.
11. You need of Vegetable oil.

I did some experimenting, and this fish batter is great! Pancake Battered Fried Fish uses pancake mix to make batter for deep fried whitefish, chicken, crab and shrimp, at home or camping, with or without beer and a BONUS recipe for Beer Battered Fish. A fried battered fish is a well-loved traditional British food staple! There are several ways you can reheat battered fried fish, and each method is unique as we're going to discuss below.

Fish batter fry step by step

1. Mix flour (maida) and corn flour, beat an egg and pour water accordingly to make a fine paste.
2. Add baking soda, and baking powder and turmeric and salt a pinch to it.
3. Smear the fish in batter and keep aside for few min.
4. Add coriander leaf in batter to enhance taste.
5. Deep fry the fish in hot oil in medium flame and serve it hot.

See more ideas about Fish batter recipe, Batter recipe, Fried fish. Deep Fry Batter Without Eggs Recipes. Fried Fish BatterFoodista. black pepper, prepared mustard, cornmeal, salt, sherry. Photograph: Felicity Cloake for the Guardian. Proper fried fish is a true British art form - and needs little in the way of fancy embellishments.