Chinese Lettuce in Preserved Tauci Fish. Go beyond raw lettuce in a salad. Chinese lettuce is also known as 生菜, pronounced as sang choy in Cantonese and sheng cai in mandarin. Great Chinese Lettuce Wraps are all about the sauce.

Shred the lettuce and set aside. Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer. You can cook Chinese Lettuce in Preserved Tauci Fish using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Lettuce in Preserved Tauci Fish

1. Prepare 1 can of Preserved black bean fish.
2. Prepare slice of Garlic and ginger.
3. Prepare 1/2 kg of chinese lettuce.

Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry. Here you'll find easy to follow step by step "how-to" baking and also homestyle Chinese cooking videos that I hope will inspire you. If you found my recipes useful, please consider subscribing to my channel. Chinese lettuce wraps are a quick, easy, and healthy weeknight dinner.

Chinese Lettuce in Preserved Tauci Fish step by step

1. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce..
2. Mix well and cook it briefly..
3. Don't overcook the lettuce.

Ground turkey is stir fried with fresh Asian vegetables and served in lettuce leaves. Chinese lettuce wraps are a quick and easy dish. Keep it low carb by serving cauliflower rice instead of white rice and skipping the hoisin sauce. China is the world leader in lettuce production, producing half of the world's lettuce. Stem lettuce is grown in the country and the stems are prepared as a cooked vegetable.