Steam Fish w/ Fermented Black Bean. This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.

Steamed Fish With Fermented Black Beans. About Chinese Black Beans or Dao Ci. You may have heard, or even eaten, "black bean sauce" The soybeans have been fermented and turned black in the process. You can cook Steam Fish w/ Fermented Black Bean using 3 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steam Fish w/ Fermented Black Bean

1. Prepare of Fish.
2. It's 15 pcs of fermented black bean.
3. You need of Garlic, chopped.

They are quite salty, and has Once fish is done marinating, flip it one more time and spread the black bean mixture evenly on top. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Remove to a platter and garnish with cilantro. Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing.

Steam Fish w/ Fermented Black Bean step by step

1. Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top..

Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish. Place the plate into the steamer with boiling water. Chop the garlic and fermented black beans together.