Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.

Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. You can use rutabagas as you would use almost any other root vegetable, which means they're a great substitute. The Best Rutabaga Southern Recipes on Yummly You can cook Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rutabaga with Ham

1. You need 6 cups of diced rutabagas.
2. Prepare 1/4 pound of ham ends.
3. Prepare 1 teaspoon of pink Himalayan salt.
4. It's 1/2 teaspoon of ground black pepper.
5. Prepare 1/4 cup of duck fat.
6. You need 1 quart of chicken broth.

The rutabaga is one of the more underused vegetables in American cooking. But it's distinctively peppery-sweet flavor can add Rutabagas: The Best Ways to Pick Them, Cook Them, and Eat Them. Rutabagas are only called rutabagas in the U. Most relevant crockpot rutabaga with ham recipe websites.

Rutabaga with Ham instructions

1. Peel the rutabaga then dice it into good sized pieces..
2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.

Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced. Rutabagas, also known as swedes, are a root vegetable hybrid of turnip and cabbage. The raw rutabaga takes on the. Rutabaga is a root vegetable that's actually a cross between a turnip and a cabbage. These vegetables are full of vitamins and nutrients, including beta carotene, calcium.