Mashed Potatoes and Rutabagas. Rutabagas add amazing flavor to these mashed potatoes. Drain; purée or mash rutabaga well, then mash the potatoes. In a small saucepot, bring the cream to a boil and turn off.

Preparation Rutabagas take longer to cook, so put them in a pot with some boiling water or broth and. Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth. Gradually beat in rest of ingredients until blended. You can have Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mashed Potatoes and Rutabagas

1. Prepare 3 lb of rutabagas, peeled and cut into 2-inch pieces.
2. Prepare 2 1/2 lb of potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
3. It's 2 tbsp of butter.
4. You need 2/3 cup of milk.
5. It's 1/4 tsp of pepper.
6. You need 1/4 tsp of nutmeg.
7. Prepare 2 tsp of chopped parsley, optional.

Cook until tender, remove from heat and drain. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Using hand masher or potato ricer, mash potato mixture until smooth. Put the potatoes in a large pot and cover them with water.

Mashed Potatoes and Rutabagas instructions

1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).
2. Drain ; puree or mash rutabaga well, then mash the potatoes..
3. Combine with milk, pepper and nutmeg. Beat well..
4. Taste and add more salt if necessary..
5. Garnish with chopped parsley, if desired..

Well, it's sort of a large turnip glancing in the direction of a sweet potato. It's yellow in color on the inside Yes, we love rutabagas here, and this mashed version is an excellent way to serve them. If so, what's your favorite way of serving them? Neeps may also be mashed with potatoes to make clapshot. Regional variations include the addition of onion to clapshot in Orkney.