Hearty Chicken Vegetable Soup. This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.

Serve with a spoonful of cultured vegetables on the side. Hearty Chicken Vegetable Soup. to favorites. Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. You can cook Hearty Chicken Vegetable Soup using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Hearty Chicken Vegetable Soup

1. You need 2 (32 oz) of containers broth.
2. You need 2 (32 oz) of containers stock.
3. Prepare 3 cup of diced carrots.
4. Prepare 1 of rutabaga, diced.
5. Prepare 2 of small onions diced.
6. It's 6 of celery stalks diced.
7. Prepare 20 dashes of pepper, seasoning salt, thyme, parsley, Mrs dash.
8. You need 20 dashes of bay leaves.
9. Prepare 1/8 tsp of cayenne pepper.
10. It's 3 dash of paprika, nutmeg.
11. You need 10 dashes of sage, basil.
12. You need 2 of small hens or 7 breasts.
13. You need 8 cups of water.
14. You need 1 lb of pasta, i did egg noodles.
15. Prepare 6 cloves of minced garlic.

If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies. My whole family loved this hearty Chicken and Vegetable Soup. It is grain free and dairy free, which means it's Paleo friendly.

Hearty Chicken Vegetable Soup step by step

1. Take a big stockpot and dump all liquid in.
2. Mince garlic, add to pot.
3. Dice carrots, onions, rutabaga, celery and put in pot.
4. Add chicken to pot.
5. Add everything else to the pot but pasta.
6. Cook on high til chicken is done (all white).
7. Remove chicken, shred or dice and put back in the soup.
8. Add pasta and frozen peas if desired (i was out of peas).
9. Cook on high til pastas cooked, vegetables tender about 20 to 25 min.
10. Serve and keep warm.

This winter we have been loving variations of the Paleo Chicken and Vegetable Soup. Since our paleo challenge in January, I have made it several times. Tender chunks of boneless chicken breasts, cubed potatoes, and other vegetables are infused with plenty of flavor in this crockpot soup that adds vegetable juice to the chicken stock. This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan.