Diced steak and veg soup. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan. You'll love this easy Steak Soup (Vegetable Beef Soup) recipe!

Add your diced steak bites in and toss the meat until they're covered on all sides. If your taste buds prefer marinated beef, add your choice ingredients into a Diced beef is easy to cook and makes a great addition to dishes like stews, soups, and pizzas. Start by trimming the excess fat from your beef. You can have Diced steak and veg soup using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Diced steak and veg soup

1. You need 1 lb of Diced Steak.
2. You need 250 grams of Leeks.
3. It's 250 grams of Diced Carrot.
4. You need 250 grams of Diced Swede.
5. You need 500 ml of Beef Stock.
6. You need 9 large of Potatoes.
7. Prepare 1 pinch of Salt.
8. It's 1 pinch of Pepper.
9. Prepare 1 pinch of Chilli Sea Salt.
10. It's 1 large of French Stick.

This soup contains no less than three different types of meat and more vegetables than you can count. The result is a delicious hearty soup. Taste of TNF: Steak and wild rice soup. BBQ explains how to make this week's recipe.

Diced steak and veg soup step by step

1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan..
2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes..
3. Peel and diced potatoes and add them to the pan also..
4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan..
5. top up the rest ov the pan with cold water. so all the veg and meat is covered..
6. Bring to the boil for 20mins.
7. Turn down to simmer, i usually simmer for roughly 2hours..
8. Taste and add more seasonings should you wish..
9. Slice up your French Stick.
10. Plate up and ENJOY!!!!.

BBQ to come up with recipes using ingredients that tie in to the The wild rice blend works much better than straight wild rice in this soup, and the blend is available at most grocery stores.. Donna Hay's fast, fresh, simple Steak and Three Veg. Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up. I would also like to add that my skillet cornbread is the perfect companion for this soup.