Grandmothers Pastie (pass-tee) recipe. Hamburger, Frozen hashbrowns, Shredded carrots, Milk, Onion soup mix, Refrigerated pie crust dough, Salt & pepper (optional), Ketchup (for after its cooked). These individual meat and vegetable pies were traditionally two pounds or more, and each member of the family has their initials marked at one corner. Top pastie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Otherwise pretty much the same the Lard is the key. The former pronunciation refers to a delicious piece of savoury filled pastry. God, never cover your nipples with a pastie, you'd burn 'em off! You can cook Grandmothers Pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Grandmothers Pastie (pass-tee) recipe

1. Prepare of crust.
2. Prepare 2 cup of flour.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 cup of cold water.
5. Prepare 2/3 cup of crisco.
6. You need of filling.
7. It's 3/4 lb of ground chuck.
8. Prepare 1/2 cup of chopped onion.
9. Prepare 1/2 cup of diced rutabaga or carrots.
10. It's 3 cup of diced potatoes.
11. You need 1 1/2 tsp of salt.
12. Prepare 1/2 tsp of black pepper.
13. Prepare 2 tbsp of dried parsley or 1/3 c fresh.

The legend says they heated them up on their shovels over a candle! It is marketed by entrepreneur Garnet T. Sleep, Jr., owner of Real English Foods, Inc., based in Pen Argyl, Pennsylvania. It is made by placing an uncooked filling, typically meat and vegetables.

Grandmothers Pastie (pass-tee) recipe instructions

1. cut Crisco shortening into flour and salt mixture.
2. add water.
3. mix and knead well.
4. form into four balls of equal size.
5. chill dough balls in refrigerator for 1hour.
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
7. brush edges with milk.
8. mix f8long ingredients together.
9. put 1 cup filling on one side of rolled out dough.
10. fold over and seal edge by rolling it over it pressing with a fork.
11. cut a small slit in top of each Pastie for steam.
12. brush top with milk.
13. put on cookie sheet and bake on lower oven rack 25 min.
14. then middle oven rack 20 minutes.
15. remove from oven and cool 15 minutes before serving.
16. some people like brown gravey or ketchup on their pasties I prefer mine plain.

Schau dir unsere Auswahl an grandmothers recipe an, um die tollsten einzigartigen oder spezialgefertigten, handgemachten Stücke aus unseren Nun, du hast Glück, denn hier sind sie. I made this for this Thanksgiving it was a big hit great recipe just like my grandmothers corn pudding it looks beautiful and tasted fabulous thanks for sharing this wonderful recipe. Call her on the telephone and tell her you have an idea: you'd like to record conversations about history that she has lived through. Be sure to get her consent to recording every phone call which you record -- and get that consent recorded firs. It is marketed by entrepreneur Garnet T.