Spiced Toffee Apple Cupcakes. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go. These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Nothing says autumn quite like toffee apples, right?

Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall. Never let it be said I don't go the extra mile for cupcakes. Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple. You can cook Spiced Toffee Apple Cupcakes using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spiced Toffee Apple Cupcakes

1. It's 200 g of dates, roughly chopped.
2. Prepare 250 g of butter, softened, plus extra for greasing.
3. Prepare 200 ml of milk, plus a splash.
4. It's 280 g of self-raising flour.
5. It's 200 g of light soft brown sugar.
6. You need 1/2 tsp of baking powder.
7. Prepare 1 tbsp of mixed spice.
8. Prepare 4 of large eggs.
9. Prepare 2 tsp of vanilla extract.
10. You need 3 of small red apple.
11. It's squeeze of lemon juice.
12. Prepare handful of toffees.
13. You need of little icing sugar, for dusting.

A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel. Once your cupcakes/cake are made, crumble them up in a large bowl and mix in your cider powder (just to really kick up the cider flavor). Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake!

Spiced Toffee Apple Cupcakes instructions

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.).
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool..
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples..
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go..
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake).
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.).
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins).
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes..

Easy apple pie cupcakes recipe with a cinnamon roll dough base, spiced apples filling, and crumble topping. How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. The bottom of the cupcakes are made from cinnamon roll dough (store-bought or homemade) that have been flattened. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples.