Hasselback Apples with Toffee / Oat Strusel Topping. Crisps, crumbles, pies, and baked apples are all fine, but this is the one that really stands out in a crowd. Firm, sweet apples open like a fan, allowing the cinnamon and brown sugar streusel to sink between each slice. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken.

The Best Chocolate Layer Cake You'll Ever Have. Apple Crisp Without Oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. You can cook Hasselback Apples with Toffee / Oat Strusel Topping using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hasselback Apples with Toffee / Oat Strusel Topping

1. Prepare of APPLES.
2. It's 4 of large firm apples, I used Cortland.
3. It's 4 tbsp of salted butter, melted.
4. You need 2 tbsp of light brown sugar.
5. You need 1/2 tsp of ground cinnamon.
6. You need of TOFFEE / OAT STRUSEL.
7. It's 1/4 cup of all-purpose flour.
8. You need 2 tbsp of Light brown sugar.
9. You need 1/4 cup of Toffee bits, I used Heath bits pictured in direction step #7.
10. You need 2 tbsp of old fashioned oats.
11. Prepare 1/4 tsp of apple pie spice.
12. You need 2 tbsp of salted butter, cold cut into cubes.
13. You need of SERVING.
14. You need 1 of recipe of my Salted Caramel Sauce, recipe attached in direction step #9.
15. It's of vanilla ice cream.

Definitely a fun way to enjoy apples this year! Then you bake, top with the crumble mixture, and you are done. Use a fork to carefully spread the. I like this simple recipe for coconut ice cream and find it really.

Hasselback Apples with Toffee / Oat Strusel Topping step by step

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray.
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple.
3. Combine the light brown sugar and cinnamon in a small bowl.
4. Place apples , cut side down in prepare d pan, brush apples with melted butter.
5. Sprinkle with brown sugar, cinnamon mixture.
6. Cover with foil and bake about 20 minutes until apples are just tender.
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly.
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp.
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below https://cookpad.com/us/recipes/355600-salted-caramel-sauce.

With a nutty, crunchy streusel topping and velvety, just-sweet-enough fruit filling, this killer crumble I just tried apples and would suggest cutting down the cooking time, as they were effectively Call it a streusel topped cobbler or something but do not call it a crumble. A crumble consists of a topping. Stuff oat mixture between fruit slices. Drizzle with any pan drippings and, if desired, top with ice cream. Baked with warm cinnamon spices and topped with a delicious and crunchy oatmeal streusel.