Ladybirds Toffee , Pear , Apple and or Strawberry Pies. With the holiday season upon us, this is the perfect recipe to try for your holiday party! It is relatively easy to make and makes a really beautiful. Brush the edges of the dough with water.

It's another way to jazz up your fall menu. This Harvest Apple and Pear Fall Salad tossed in Apple Cider Vinaigrette is made with fresh greens, crisp Autumn fruit, smoky bacon, tangy feta and sweet-sticky cider dressing. This recipe was created by a contestant during a cooking competition. orange apple pear strawberry banna peach cherry long yen suger plum mango rock melon water melon and more. You can have Ladybirds Toffee , Pear , Apple and or Strawberry Pies using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Ladybirds Toffee , Pear , Apple and or Strawberry Pies

1. Prepare 3 of sheet sweet short crust pastry - 1 sheet pastry makes two small pie bases and lids.
2. Prepare 2 of pears - peeled , cored and quartered.
3. It's 2 of apples - peeled , cored and quartered.
4. It's 1 tsp of lemon juice.
5. You need 2 of extra strawberries - stalks removed and sliced thinly ..
6. It's 1 cup of water.
7. You need 1/2 cup of sugar.
8. You need 1/2 cup of brown sugar.
9. Prepare 1 1/2 cup of water.
10. You need 1/2 cup of white sugar.
11. You need 1/2 cup of brown sugar.
12. It's 1 of cinnamon stick.
13. Prepare 3 clove of s.
14. Prepare 1 tbsp of cocoa powder.
15. You need 8 of -10 strawberries - stalks removed and cut into thin slices.
16. You need 2 tsp of extra sugar.
17. Prepare 1 tsp of extra cocoa powder.

There is banana pudding , banana split strawberry cream pie banana muffins banana pie apple pie kiwi lime pie and there are many more. ⬤ Word list of fruits vocabulary in English. apple. apricot. Click on a card to see a fruit name. After that say the meaning of it in your native language. pear. What is your favorite fruit? - My favoutrite fruit is cherry.

Ladybirds Toffee , Pear , Apple and or Strawberry Pies instructions

1. Peel and core the pears and cut them into quarters them drizzle with a little lemon juice ..
2. In a small saucepan , on high heat , add the water , white sugar and the brown sugar and stir until sugar is dissolved . Bring to the boil and boil for a minute then turn heat down to simmer ..
3. Once liquid is simmering , add the pear quarters and cook , simmering , for about 5-8 minutes or until just tender , remove pears from the liquid and set aside to cool . Once pears have cooled , slice them thinly ..
4. Leaving the liquid syrup to simmer for about 10-15 minutes or until liquid is reduced dramatically and syrup has thickened , remove from heat then drizzle a little over the cooked sliced pears and leave to cool . Leave remaining syrup to cool until needed again ..
5. Peel and core the apples then cut them into quarters and drizzle with a little lemon juice and set aside till needed.
6. In a small saucepan , over high heat , add 2 cups of water along with 1/2 cup of white sugar along with 1/2 cup of brown sugar along with the cinnamon stick and the cloves and stir till sugar is dissolved then bring to the boil and boil for a minute then turn heat down to simmer and add apple quarters and simmer for about 8-10 minutes or until just tender ..
7. Once tender remove the apples from the heat and set aside to cool , once cooled slice the apple quarters thinly and drizzle with a little of the prepared syrup from the pears and set aside to cool completely until needed ..
8. Destalk the strawberries and then thinly slice and drizzle with a little lemon juice and set aside till needed.
9. Preheat the oven to 190°C . Lightly grease 6 pie flan tins , them sprinkle with sugar to coat them before filling them ..
10. Using the pastry sheets , cut out 6 bases to fit you pie flans and cut out 6 lids to fit tops ..
11. Carefully mould the prepared pastry discs into the prepared pie flans and set aside to fill ..
12. Taking the prepared cooked , cooled pears and evenly spoon them into two of the pie pastry cases and add a little extra reduced syrup , them place a pastry lid ontop and press the pastry together to seal . And dust with a little cocoa powder to the sealed lid ..
13. Taking the cooked , cooled apples evenly spoon them into two of the pie pastry cases , then place one of the sliced up strawberries , per pie case , ontop of the apples in the pastry cases and then add a little extra reduced syrup to the top , then place a pastry lid ontop and press the pastry together to seal . And dust with a little cocoa powder to the top sealed lid ..
14. Taking the other 8-10 slice up strawberries and evenly spoon them into the last two pastry cases , then sprinkle with the teaspoon of cocoa powder , them place the lids ontop and press the pastry together to seal . And finally dust with a little cocoa powder to the top pastry lid ..
15. Place prepared filled pies into the Preheated oven and cool for 30-35 minutes or until golden . Once cooked remove from heat and let cool slightly before removing them from the pie tins ..
16. Once cooled slightly remove from pie tins and either serve hot with toppings of your choice , or let cool completely and serve with toppings of your choice . Enjoy . :-) ..

She puts the apple and strawberry pie on the table. (Is it ok to omit the article "the" for the strawberry pie?) You have a problem with the pies that you don't have with the trees. It would be possible to mix two fruits in a pie; that is, you could have an apple pie, a strawberry pie, and/or a pie containing.. Did you scroll all this way to get facts about strawberry apple? Well you're in luck, because here they come. Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at.