Pinto Beans with Hamburger Meat. CrockPot Cowboy StewA Year of Slow Cooking. Add salt, pepper and. cooked in crock-pot on high. Add. tomato paste and pinto beans.

Break the beef up with a spatula or wooden spoon. Cook the beef mixture until meat is no longer pink, stirring frequently. Originally this recipe called for Kidney beans and Hamburger meat which I replaced the kidney beans with Pinto Beans, and used ham instead of Hamburger meat, (adding the ham instead of hamburger was by mistake). You can cook Pinto Beans with Hamburger Meat using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pinto Beans with Hamburger Meat

1. Prepare 2 lbs of pinto beans.
2. You need 1 lb of hamburger meat.
3. It's 1 of sweet onion diced.
4. Prepare 4-5 of garlic clove diced.
5. Prepare 1 bunch of cilantro diced.
6. It's 5-6 of small sweet tomatoes diced.
7. Prepare 1/2 cup of favorite barbecue sauce.
8. It's 1/2 cup of brown sugar.
9. Prepare 1 tbs of salt.
10. You need 1 tbs of pepper.
11. You need 1 tbs of chile powder.
12. You need 1/2 tbs of cumin.
13. Prepare 1/2-1 tbs of cayenne pepper.
14. Prepare 1-2 of jalapeño pepper (remove seeds to reduce heat).
15. Prepare 1/2 tbs of garlic powder.

I was trying to remember the ingredients by heart. Traditional Tejano Pinto Beans (Slow Cooker) from The Food Charlatan. Pinto beans are simmered down with ham hocks and flavors galore reaching tender thick perfection! This will be the best country meal you've ever had!

Pinto Beans with Hamburger Meat step by step

1. Cover beans in water 2 to 3 hours before starting. Saute' the onion and garlic. Add in hamburger meat and brown..
2. Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!.

This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.