Seasoned Pinto Beans & Rice. Pinto beans are a tasty and nutritious type of bean with a speckled red and tan exterior. Whether you like to eat your pintos in chili, burritos, or dip, seasoning your pinto beans will make sure they are. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day.

Pinto beans are nutrient-dense and make for a fantastic side dish for a cookout or Taco Tuesday. Learn how to make Seasoned Pinto Beans. Drain and rinse the beans, then put them in a large pot. You can have Seasoned Pinto Beans & Rice using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seasoned Pinto Beans & Rice

1. It's 2 cups of pinto beans.
2. Prepare 1 cup of long grain rice.
3. Prepare 1 clove of garlic.
4. You need 4-6 cups of water.
5. You need 1 of onion (chopped).
6. You need to taste of salt, pepper.
7. You need 1/2 teaspoon of cumin.
8. It's 1 of bay leaf.
9. Prepare 1/2 teaspoon of turmeric.
10. You need 1 of beef builion cube.
11. You need 1 cup of shredded carrots.

Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon. The pinto bean (/ˈpɪntoʊ/) is a variety of common bean (Phaseolus vulgaris). In Spanish they are called frijol pinto [fri.ˈxol ˈpin.to], literally "speckled bean" (compare pinto horse). It is the most popular bean by crop production in Northern Mexico and the Southwestern United States.

Seasoned Pinto Beans & Rice instructions

1. Add everything to pot except rice then, cook till beans are tender..
2. Add rice cook until rice is tender, then season to taste..
3. You can make some cornbread to go with..

Charro Beans - Delicious Mexican style pinto beans flavored with bacon, onions, tomatoes, cilantro and spices. This budget friendly and easy to make side dish is sure to become one of your favorite. Pinto beans are one of the most popular beans in both the United States and Mexico. Our Seasoned Recipe features plump, hearty beans, slow cooked and flavored with onion, garlic and a. Basically, pinto beans are indigenous to Mexico and the United States.