"Hot" Ham and Pinto Beans. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish. You can have "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of "Hot" Ham and Pinto Beans

1. It's 32 oz of Pinto beans.
2. Prepare 8 cup of water.
3. Prepare 4 each of Pork necks "meaty".
4. It's 1/2 cup of Diced jalapeno out the jar.
5. You need 1 tbsp of crushed red peppers.
6. Prepare 1 tsp of black pepper.
7. It's 1 tsp of liquid smoke.
8. Prepare 1 tsp of Creole seasoning.
9. Prepare 1 tsp of chili powder.
10. Prepare 1/4 cup of garlic, minced.
11. You need 12 oz of roasted red peppers.
12. Prepare 1 cup of chicken broth.
13. It's 1 medium of onion, chopped.
14. You need of Frank's hot sauce.

Tender beans and flavorful ham No need to add hot sauce or anything else! I used ham shanks which are. Slow Cooker Pinto Beans and Ham! Southern Pinto Beans and Ham Hocks

"Hot" Ham and Pinto Beans step by step

1. Soak your pinto beans for at least 8hrs..
2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..
3. Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce..
4. This recipe makes alot. Cut in half for less servings..

I'm not kidding when I call Pintos (or Pinto Beans) as you might know them, beloved in the south. A bowl of pintos, seasoned with ham, topped with onion, and served with a big old wedge of hot cornbread - thats just good old soul food in my neck of the woods. Who else has been intimidated by cooking dried beans? Maybe it's the long soak Turn Instant Pot on SAUTE mode. Pinto beans as well as other beans like navy beans, kidney beans and black beans are all known scientifically as Phaseolus vulgaris.