Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. You can cook Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini pumpkin pies

1. You need 1 can of pumpkin (15oz).
2. It's 2 of eggs.
3. It's 1 can of sweetened condensed milk.
4. It's 1 tsp of salt.
5. You need 1 tbsp of pumpkin pie seasoning.
6. It's 2 of store bought pie crusts.

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired.

Mini pumpkin pies step by step

1. Preheat oven at 400.
2. Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
3. Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
4. Add pie crust to cupcake pan.
5. Add pie filling.
6. Bake for 30 minutes at 400F..

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! These mini pumpkin pies are way easier than making a pumpkin pie from scratch.