Fried Shishito Peppers. It is known as kkwari-gochu (꽈리고추; "groundcherry pepper") in Korea because its wrinkled surface resembles groundcherries. Fried rice is like the hash of dinnertime. They adapt well to a quick stir fry in a super hot pan.

We love to serve them with a squeeze of grilled lime rolled in salt and dip. Serve with our spicy sauce or squeeze of fresh lemon juice. These peppers work best on a hot grill but can also use a very hot frying pan with a bit of oil. You can have Fried Shishito Peppers using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Shishito Peppers

1. It's of Shishito or Padron pepper - as many as you want.
2. It's of Good olive oil.
3. It's of Salt.

Fried Shishito Peppers step by step

1. Heat a small amount of olive oil in a cast iron skillet on medium high..
2. Once oil is hot, add peppers..
3. Sauté/fry peppers, tossing frequently, until partially charred..
4. Sprinkle with salt and eat..