Pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. ТЫКВЕННЫЙ пирог КЕКС с КАРАМЕЛЬЮ / PUMPKIN BANDT CAKE. Простой ТЫКВЕННЫЙ ПИРОГ на кефире МАННИК ароматный и вкусный рецепт Люда Изи Кук пирог pumpkin pie. This is absolutely the BEST homemade pumpkin pie recipe!

You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! You can cook Pumpkin pie using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin pie

1. You need 1/2 cup of butter.
2. You need 1 cup of flour.
3. You need 4 tablespoons of cold water.
4. It's 1 can of pumpkin.
5. You need 1 can of sweetened condensed milk.
6. It's 2 of eggs.
7. It's 1 1/2 teaspoons of cinnamon.
8. It's 1 teaspoon of nutmeg.
9. It's 1 teaspoon of brown sugar.
10. It's 1/2 teaspoon of ground ginger.
11. Prepare 1/2 teaspoon of ground cloves.
12. Prepare 1/2 teaspoon of salt.
13. Prepare 1 teaspoon of vanilla extract.
14. It's of Heavy cream or milk.

Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. If it's almost Thanksgiving or your family loves pumpkin pie all year, bake your own.

Pumpkin pie instructions

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

Then mix together canned pumpkin puree. From my Homemade Pie Crust to my rich pumpkin filling, I will teach you How to Make Pumpkin Pie in a way that will have you craving it all year round! The holiday wouldn't be the same without it. And homemade pumpkin pie is both easy and well worth the minimal effort. Pumpkin Pie: Pumpkin pie is the king of Thanksgiving and Christmas desserts, and this recipe will easily get even your most over-stuffed guests thinking about a second slice.