Pumpkin pie baked oatmeal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.

This fall baked oatmeal will have your whole kitchen smelling like fresh fall. Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. You can cook Pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin pie baked oatmeal

1. It's 3 cups of old fashion oats.
2. It's 1 teaspoon of cinnamon.
3. Prepare 1 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of salt.
5. It's 2 of eggs.
6. Prepare 15 ounce of can pumpkin.
7. Prepare 1/4 cup of pure maple syrup.
8. You need 1/4 cup of trivia brown sugar.
9. You need 2 teaspoons of vanilla.
10. Prepare 1 1/2 cups of skim milk.
11. Prepare 1/4 cup of canola oil.
12. You need 1/4 cup of chopped pecans.

The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.

Pumpkin pie baked oatmeal step by step

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside.
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture..
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins. Store up to 5 days in the refrigerator in air tight container..

It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning.