Crumb Topped Grilled Cod Fillets. Cod topped with Portuguese Broa BreadLa Cocina de Babel. Make Meatloaf Without Bread Crumbs Recipes. Rinse the cod fillets and pat dry.

Lay fillets, skin side down in shallow baking dish. Add water to bottom of dish. Two cod filets on the grill with fresh vegetables. You can cook Crumb Topped Grilled Cod Fillets using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crumb Topped Grilled Cod Fillets

1. It's 1 1/2 pounds of fresh cod fillet, skinless.
2. You need of For Crumb Topping.
3. It's 3/4 cup of fresh soft breadcrumbs, I used italian bread.
4. It's 3 tablespoons of fresh grated extra sharp cheddar cheese.
5. Prepare 1 tablespoon of fresh grated romano cheese.
6. Prepare of the zest of one lemon.
7. It's 1 teaspoon of fresh lemon juice.
8. You need 1 teaspoon of sriracha seasoning.
9. Prepare 1/4 teaspoon of granulated garlic.
10. It's 1/4 teaspoon of black pepper and salt to taste.
11. Prepare 10 of thin pepperoni slices cooked crisp and crumbled.
12. You need 1/2 tablespoon of minced celery.
13. Prepare 1 tablespoon of each chopped fresh parsley and basil.
14. You need 1 tablespoon of minced green onion.
15. You need 2 tablespoons of melted butter.
16. It's of For Coating Sauce.
17. You need 1 tablespoon of melted butter.
18. Prepare 1 teaspoon of fresh lemon juice.
19. You need 2 tablespoons of sour cream.
20. Prepare 1 teaspoon of sriracha seasoning blend.
21. It's 1/4 teaspoon of black pepper and salt to taste.
22. It's 1 teaspoon of mustard sauce.
23. You need of For Serving.
24. It's of Melted butter and fresh lemon for servimg.

Grilling is a simple way to prepare cod, and it brings out the. So try something different, your family and friends will love it. Combine the breadcrumbs with the orange zest, dill, garlic and seasoning. Season the cod, put it on a baking tray and top with the crumb.

Crumb Topped Grilled Cod Fillets step by step

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. The layer of lemon slices is all you need to prevent the fish from sticking to the grate. To make on a stovetop, preheat a grill-pan over medium-high heat until nearly smoking. This grilled cod is bursting with flavor from homemade blackened seasoning!