Roasted Spice Crumbed Cod Fillets. Roasted Sweet Potato Fries with SpicesYummly. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper.

Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. You can have Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Spice Crumbed Cod Fillets

1. It's of FISH.
2. You need 1 1/2 lb of fresh cod fillets.
3. You need 1 tbsp of butter.
4. Prepare 1 of small stalk celery, minced.
5. You need 1 of Shallot, minced.
6. It's 2 of garlic cloves, minced.
7. You need 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
8. Prepare 1/4 tsp of black pepper and salt to taste.
9. Prepare 4 tbsp of dry white wine.
10. It's 2 tbsp of cream, heavy or light or half and nalf.
11. Prepare 1 tsp of fresh lemon juice.
12. It's 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
13. It's 1/2 cup of sjredded sharp cheddar cheese.
14. You need 2 tbsp of grated romano cheese.
15. It's 1 tsp of cajun seasoning.
16. It's 1 1/2 tsp of mayonnaise, for brushing.
17. It's 4 of slices of bacon, cooked until crisp.
18. You need of BUTTER DRIZZLE.
19. Prepare 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
20. Prepare of SERVING SAUCES.
21. It's 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
22. It's 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
23. You need of melted butter.
24. You need of lemon wedges,.

This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal. This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Roasted Spice Crumbed Cod Fillets instructions

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
5. Place fish on prepared baking pan. Brush with the mayonnaise..
6. Press crumb mixture evenly on fish.
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them In small bowl stir together Panko crumbs and cheese; sprinkle and lightly press onto fish. This was okay but I think it may have been better is the fish had more of a kick to it -- maybe add some garlic or other spice. A wide variety of cod fillets loins options are available to you, such as part, variety, and certification. Cod fillets can be roasted in the oven which helps to concentrate the flavor, poached in a flavorful court boullion, or braised in white wine. Cod fillets can be found frozen whole, or in the form of fingers coated with breadcrumbs and ready for frying.