Spiced Cod Fillets in Lemon Butter. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper. Looking for a delicious weeknight recipe that is quick & easy, and will get you rave reviews??

It's super simple: Place the fish in a greased baking dish (skin-side down, if there's skin on your fillets) and pour the lemon mix over it. Cut cod fillets into serving sizes. Shake excess flour off of the piece of fish. You can have Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Cod Fillets in Lemon Butter

1. You need of Ingredients for fish:.
2. You need 4 of cod fillets defrosted.
3. Prepare 1 Tablespoon of butter melted.
4. It's 1 teaspoon of paprika.
5. You need 1/2 teaspoon of chili powder.
6. You need 1/2 teaspoon of garlic powder.
7. It's 1/4 teaspoon of cumin.
8. Prepare 1/4 teaspoon of salt or to taste.
9. Prepare 1/4 teaspoon of black pepper or to taste.
10. You need 1/8 teaspoon of cayenne pepper or to taste.
11. Prepare of Other ingredients:.
12. It's 1 1/2 Tablespoon of butter melted.
13. Prepare of Juice of 2 Limes.
14. You need 1 teaspoon of dried parsley flakes.

Place coated cod fillets in an ungreased baking dish. A vibrant dish of spiced cod with spicy yoghurt and zesty salsa all wrapped up in a crisp, garlicky flatbread. Of course the time depends on the thickness of the fillets. Lemon baked cod is perfect for a busy night!

Spiced Cod Fillets in Lemon Butter step by step

1. In a small bowl, combine all the dry ingredients for fish and set aside..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
5. When the air frying is done, drizzle the lime butter mixture over fish to serve..

A simple recipe for cod fillets baked with lemon slices, garlic, and fresh herbs. Arrange cod fillets in a single layer on a medium baking sheet. Cut cod fillets into four serving size pieces and place in large pan in one layer. Add the milk and the water to the pan so that the fish is barely covered--if necessary add more water. Cod is a mild fish, and it tends to take on the flavors of whatever it is paired with.