Brad's pretzel crusted cod with cilantro lime aioli. Skip to Tortilla-Crusted Cod with Cilantro-Lime Rice content. Meanwhile, combine rice, corn, beans, lime juice and cilantro in a microwave-safe bowl. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.

I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things. Versatile & tasty topping for crab cakes, prawns or chicken. You can have Brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's pretzel crusted cod with cilantro lime aioli

1. It's of For the fish.
2. It's 2 lbs of cod fillets.
3. Prepare 1 bag of pretzels.
4. Prepare 1 1/2 cup of flour.
5. Prepare 1 tsp of each; garlic powder, white pepper, and paprika.
6. Prepare 2 of eggs, beaten.
7. It's of Oil for frying.
8. It's of For the aioli.
9. It's 1 1/2 cups of mayonnaise.
10. It's 1/2 bunch of cilantro, finely chopped.
11. It's 1 tsp of minced garlic.
12. You need of Juice of half a lime.
13. It's Dash of tobasco sauce, optional.

In a medium bowl, mix together margarine, sugar and pretzels. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by. Garlic & Rosemary Chicken Skewers with Lemon Aioli.

Brad's pretzel crusted cod with cilantro lime aioli instructions

1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating. Today's delicious recipe features an easy, Mexican-inspired cilantro-lime sauce, and can be cooked on a grill or under a broiler.