Kyoto saikyo yaki cod&salmon. Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet white Miso) made in Kyoto. Fully enjoy your stay in Japan by indulging The material not only the fish could be meats, Tofu and vegetables. The most famous Saikyo Yaki in New York is Saikyo Yaki of pacific cod.

I was taught this recipe by a professional chef. ●When you grill or bake it, the miso will burn so wash it off well. Saikyo yaki is served at good Japanese restaurants in the world but you can make it at home with fraction of the cost and it is pretty easy to make. The cod is not oily but the flaky texture is similar to that of black cod. You can have Kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kyoto saikyo yaki cod&salmon

1. It's of Cod fillet.
2. You need of Salmon fillet.
3. It's 200 g of Saikyo miso (white miso).
4. Prepare 1 tbsp of Brown sugar.
5. It's 1 tbsp of Cooking wine.
6. You need 1/2 tbsp of Mirin.

I also tried ocean perch, which was good too. I read somewhere on a Japanese. Saikyo miso is sweet and pale and blends beautifully with the flavour of the fish. He suggests serving this with pickled ginger.

Kyoto saikyo yaki cod&salmon step by step

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
3. Soak the fish with salt&water for 30 minutes.
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
5. Wipe away the miso on the fish..
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..

Although garlic isn't popular in Japan, Tetsuya Wakuda says "Add ginger if you like ginger, a little garlic if you like, after all, you are. Iga-yaki Kitchen Tools and Dining Accessories. Saikyo Miso, an elegantly pale, mild, and highly versatile ingredient from Kyoto, has been used in a variety of both sweet Saikyo Miso is recognized in Japan as being produced by Honda Miso. Now in its eighth generation, the Honda family has been. Saikyo miso is made in Kyoto and it's usually more expensive than regular miso.