Brad's panko parmesan crusted cod with cilantro lime cream sauce. Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Combine panko and Parmesan in a shallow dish. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil. You can have Brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brad's panko parmesan crusted cod with cilantro lime cream sauce

1. You need of for the cod.
2. Prepare 1 1/2-2 pound of cod fillet.
3. You need 1 tbs of evoo.
4. It's of salt and pepper.
5. It's 1/2 cup of panko.
6. It's 1/4 cup of grated parmesan.
7. You need of for the sauce.
8. It's 1 tbs of evoo.
9. It's 1 of large shallot chopped.
10. It's 2 of large cloves garlic minced.
11. Prepare 1/2 cup of dry white wine.
12. It's 1/2 cup of cream sherry.
13. Prepare of juice of 3 small limes.
14. It's 3/4 cup of loose chopped cilantro.
15. You need 1/2 pint of 30% whipping cream.
16. It's 1/2 tsp of chicken bouillon.
17. Prepare to taste of salt and pepper.

The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential finishing touch. A spectacular salmon for Christmas I promised you this Baked Parmesan Crusted Salmon is easy to make and here are some prep photos to prove it! It starts with a very simple panko. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish.

Brad's panko parmesan crusted cod with cilantro lime cream sauce step by step

1. Rinse and pat dry cod fillet..
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper..
3. Mix panko and parmesan. Crust fillet with the mixture.
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns.
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent.
6. Add garlic and saute one more minute.
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4.
8. Add cilantro and simmer one more minute.
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes.
10. Salt and pepper to taste.
11. Serve cod with sauce on top. Enjoy.

The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available. For a crispier crust, you can use panko or.