Tuna, Mushroom, and Blue Cheese Pasta. Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Buy us a cup of coffee.

Creamed Tuna and Mushroom Pasta is a simple dish made with canned tuna and cream, lemon. How to cook Creamed Tuna and Mushroom Pasta. Low Fat Creamy Tuna And Mushroom Pasta. You can cook Tuna, Mushroom, and Blue Cheese Pasta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna, Mushroom, and Blue Cheese Pasta

1. It's 2 tbsp of butter.
2. You need 4 cloves of garlic, minced.
3. You need 1 of medium onion, chopped.
4. Prepare 1 cup of cream.
5. It's 1 cup of milk.
6. Prepare 100 g of blue cheese.
7. It's 1 can (184 g) of tuna, drained.
8. It's 1 can (198 g) of mushroom, drained.
9. Prepare of to taste, salt and pepper.

This dish is so creamy and tasty you would never guess it was good for you! We have collected… Delicious and filling savory pasta. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais.

Tuna, Mushroom, and Blue Cheese Pasta step by step

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
2. Add mushrooms and sauté for a minute. Add tuna..
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
4. Serve over pasta of choice..

Stir until heated through and the BlueCheese is melting. Adding some of the mushroom soaking water to the sauce adds even more flavor. Some of the oil from the canned tuna infuses the sauce with additional flavor as well. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Bring a pot of salted water to a boil.