Delicious Caponata with Shiitake Powder. Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. This week's Sicilian Caponata recipe celebrates the rich and piquant flavours of eggplant, manifesting in a nourishing dish that is complemented by vibrant. A good caponata is like a sweet and sour eggplant jam, or even a pickled Mediterranean compote, with both crunch and softness.

Its one of those Italian recipes that seems to vary so much from one to the other it's hard to know what is truly. Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about. You can cook Delicious Caponata with Shiitake Powder using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Caponata with Shiitake Powder

1. You need 4 of eggplants (280 grams).
2. Prepare 1/2 of onion (100 grams).
3. It's 1 of yellow bell pepper (150 grams).
4. You need 1/2 stalk of celery (50 grams).
5. You need 8 of shishito peppers (40 grams).
6. Prepare 1 clove of garlic (minced).
7. It's 6 Tbsp of olive oil.
8. It's 1 can of tomatoes (whole).
9. You need 1 Tbsp of capers.
10. You need 5 of green olives.
11. It's 1 Tbsp of pine nuts.
12. It's 1 Tbsp of raisins (rehydrated in water).
13. It's 2 tsp of white sugar.
14. It's 2 Tbsp of white wine vinegar.
15. Prepare 1 Tbsp of soy sauce.
16. You need to taste of Salt and pepper.
17. Prepare of Basil leaves to taste.
18. It's 1 Tbsp of Shiitake powder.

Caponata is yet another a wonderful example of cucina povera - simple, frugal cooking… the cornerstone of almost everything I make. I love Caponata a dish that as you say should not be rushed but will pay you fourfold for your patience. Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts. Cannellini beans make this vegan meal more substantial.

Delicious Caponata with Shiitake Powder instructions

1. Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables..
2. Cut the green olives into thin slices and lightly roast the pine nuts..
3. Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant..
4. When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together..
5. Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes..
6. Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes..
7. Season with salt and pepper, serve, and garnish with basil leaves..

Add extra oomph with some olive ciabatta. It's simple to make and packs three of your five-a-day into one delicious meal. A wide variety of shiitake powder options are available to you Sicilian Caponata Pasta! Tender eggplant, zucchini, tomatoes and basil tossed with rigatoni. Locatelli explains that traditionally caponata "is made with whatever vegetables the people have, depending on I can't detect the former, but I can pick up the bitterness of the latter, which adds yet another layer of delicious complexity.