Pork Chili Verde. Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and Green Chile Enchiladas. Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). This authentic pork chile verde recipe will rival any you find in a Mexican restaurant!

Serve in a bowl or with a side of rice for an authentic Mexican meal! Chili Verde Recipe - Easy Pork & Tomatillo Stew - How to Make Green Chili. Recipe courtesy of Mary Sue Milliken and Susan Feniger. You can cook Pork Chili Verde using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Chili Verde

1. You need 2 lb of Smoked pork butt.
2. It's 6 tbsp of Flour.
3. It's 2 can of Diced tomatoes.
4. It's 2 can of Cream of chicken soup.
5. It's 2 can of Water.
6. It's 2 cup of Green chiles, roasted, peeled, chopped.
7. Prepare 6 clove of Garlic.
8. It's 1 of Jalepenos, roasted, peeled, chopped.
9. It's 4 of Tomatillos.
10. You need 1 of Onion, chopped.
11. Prepare 2 tbsp of Chili powder.
12. Prepare 2 tbsp of Cumin.
13. Prepare 2 tsp of Salt.
14. You need 1 of Red potatoes (optional).

Season the pork meat generously with salt and pepper, lightly flour. Chile Verde always tastes better the second day! Pork Chili Verde - a favorite and easy chili recipe. Pork tenderloin is slowly cooked with chiles Today I bring to you a really tasty pork chili verde recipe!

Pork Chili Verde step by step

1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more..
2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water..
3. Add peppers, garlic and the rest of the ingredients..
4. Simmer on the stove top or cook all day in a crock pot..

I know it's not really winter weather. This sumptuous white and green chili delivers gentle heat from fresh poblano and jalapeño chiles, as well as a filling heartiness from white beans, large. This Smoked Pork Chili Verde recipe packs tender pork shoulder with rich flavor. Serve it with tortillas or over rice with a side of beans. Pork Chili Verde. this link is to an external site that may or may not meet accessibility guidelines.