Burger and Black Beans. Shape the black bean burgers however large or small you want, keeping in mind that the larger they are, the more unevenly they'll cook. You can bake or grill the burgers- instructions for both included in the printable recipe below. The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection.

A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and freezer-friendly. These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot! _­⬇. You can cook Burger and Black Beans using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Burger and Black Beans

1. Prepare 2 tablespoons of mayonnaise.
2. You need 1/3 pound of ground sirloin.
3. You need 30 ounces of canned black beans 2 15 ounce cans.
4. Prepare 2 of shishito savory peppers.
5. It's 1/2 can of water.
6. You need 1/2 teaspoon of granulated onion powder.
7. You need 1/2 teaspoon of granulated garlic powder.
8. Prepare To taste of salt.
9. It's 1 tablespoon of Heinz chili sauce.
10. Prepare 1/3 teaspoon of ground cumin.
11. You need 1/4 cup of parsley.
12. Prepare To taste of green onion.

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. First, you must rinse the black beans and dry them off before mashing them. Second, you must strain the onion, garlic and pepper mixture through a fine strainer to remove any excess water. This black bean burger recipe is going to be your new best friend.

Burger and Black Beans instructions

1. Add the ground sirloin to a pot and brown till crisped..
2. Rinse the peppers remove the seeds and stem tops. Chop finely..
3. Add the peppers to the sirloin. Then add the spices except parsley..
4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes..
5. Slice the green onion.
6. Serve I hope you enjoy!.

The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. These bean burgers are dairy, egg, and gluten free, don't require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy! Jump to the Extra Easy Black Bean Burgers Recipe or watch our quick recipe video below. Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. It all starts with black beans that are cooked down until dry and cracked, which helps keep the burgers from being mushy.